Cafes, hotels, restaurants

31.10.18 GMD Workshop and Glenn Medioni: The SyLon de Montmartre

A duo of Parisian friend in love with their city, seizes in 2017 of a goodwill, between the Sacred Heart and Pigalle. The local becomes the SyLon de Montmartre - coffee shop that offers sweet and savory dishes with offbeat tastes. Realized by the GMD workshop in association with the agency Glenn Medioni, the project combines brutality with the elegance of the Haussmann style.

22.10.18 Desjeux Delaye: Hotel La Planque

At number 3 rue Arthur Groussier in Paris, the interior design firm Desjeux Delaye presents its latest creation: the hotel La Planque. A cozy den housed in building 10e district, whose renovation was guided by the desire to offer intimate volumes, conducive to conversations with friends, and sublimated by a decoration as outdated as in the air.

09.10.18 Charlene Bourgeois: Honō Izakaya

A "Japanese tavern". This is how the owners of the Honō Izakaya restaurant in Quebec City present their establishment. Directed in 2018 by Charlène Bourgeois, the project gives pride of place to raw materials and facilities conducive to conviviality, for a result as delicate - and tasty! - that the sashimi served here.

27.09.18 Wutopia Lab: Aranya Kid's Restaurant

The novel Peter Pan continues to inspire and dream. If in the book, the children are kings in the Imaginary Land, in the Aranya restaurant in Changli Xian (China), the toddlers dominate a space with a fairy atmosphere where everything is thought for them, outside the rules of the "world of adults" .

20.09.18 HAO Design: Bite to Eat

Feel at the restaurant like at friends? This was the goal of HAO Design for the design of Bite to Eat in Taipei City, Taiwan. Inspired by Italian culture, the set combines all desires in one place: eat at the table, picnic or camp, here everyone finds his account!

24.07.18 Exsud: Air of Time

In Liernu (Belgium), not far from Namur, an old farmhouse resonates with the songs of the pans: L'Air du Temps, a high-flying restaurant run by chef Sang-Hoon Degeimbre. A set of four buildings dating from the early twentieth century is offered this year a second youth, thanks to Walloon architect Charlotte Esquenet, Exsud agency.

12.07.18 Audrey Faugloire: DEEP Coffee Roasters

A coffee shop in New York in the historic center of Marseille (1er)? You do not dream. Tony Collins welcomes you to the DEEP Coffee Roasters designed by the architect Audrey Faugloire, a shop ready to captivate you with its roasted coffees on site!

11.07.18 Mass Operations: Antilope Cafe

Located in the city of Montmerrey in Mexico, the café Antilope, directed by the architecture firm Mass Operations, is inspired by the world of Wes Anderson to offer the first physical space of the chain of the same name. A Grand Budapest Hotel style design!

09.07.18 CV2A and Be.poles: The Barn

At only 50 minutes from Paris: welcome to the hotel-restaurant Le Barn, located in the heart of the forest of Rambouillet. The Barn, a set of seven new and renovated buildings, made by the Parisian agency Christophe Vergnaud Architecture & Associates (CV2A) and the decorators of Be.pôles who, thanks to the process of wood prefabrication, were able to complete this project. only 13 months. A feat.

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