Cafes, hotels, restaurants

30.11.18  Tarkett: Sense of Marble

Cheap materials that mimic others? Nothing is less certain, according to Tarkett, the vinyl flooring specialist. After bluffing us with iD Supernature Tattoo, which imitates the wood perfectly, the society with the spiral recurrence by proposing Sense of Marble, a carpet that plays the card of marble ...

23.11.18  BAL: Hotel Le Splendid

Located on the banks of the Adour river, the Splendid hotel is an icon of the city of Dax. An emblem of the Art Deco style which was recently offered a spa and a seminar center by the Bordeaux architecture agency BAL. Ready for a trip to the roaring twenties?

22.11.18  Franklin Azzi Architecture: Beaupassage

In the heart of the capital, architect Franklin Azzi is writing a new chapter in Parisian passages, with the aptly named Beaupassage: a gallery of 4 square meters of floor space entirely dedicated to epicureans. An alliance of the traditional and the contemporary, in the facades as in the plates.

31.10.18  Workshop GMD and Glenn Medioni: Le SyLon de Montmartre

A duo of Parisian friends in love with their city, seized in 2017 a business, between the Sacré-Coeur and Pigalle. The premises then became Le SyLon de Montmartre - a coffee shop offering sweet and savory dishes with quirky tastes. Carried out by the GMD workshop in association with the Glenn Medioni agency, the project combines the brutality with the elegance of the Haussmann style.

22.10.18  Desjeux Delaye: Hotel La Planque

At number 3 rue Arthur Groussier in Paris, the interior design agency Desjeux Delaye presents its latest creation: the La Planque hotel. A cozy den housed in a building in the 10th arrondissement, whose renovation was guided by the desire to offer intimate volumes, conducive to conversations with friends, and sublimated by a decoration as old-fashioned as it is modern.

09.10.18  Charlène Bourgeois: Honō Izakaya

A "Japanese tavern". This is how the owners of the Honō Izakaya restaurant in Quebec City present their establishment. Carried out in 2018 by Charlène Bourgeois, the project gives pride of place to raw materials and amenities conducive to conviviality, for such a delicate - and tasty result! - than the sashimi served here.

27.09.18  Wutopia Lab: Aranya Kid's Restaurant

The novel Peter Pan never ceases to inspire and make people dream. If in the book, children are kings in Neverland, in the Aranya restaurant in Changli Xian (China), toddlers dominate a space with a magical setting where everything is thought of for them, outside the rules of the “adult world” .

20.09.18  HAO Design: Bite to Eat

Feel at the restaurant like at friends? This was the goal of HAO Design for the design of Bite to Eat in Taipei City, Taiwan. Inspired by Italian culture, the set combines all desires in one place: eat at the table, picnic or camp, here everyone finds his account!

24.07.18  Exud: Air of Time

In Liernu (Belgium), not far from Namur, an old farmhouse resonates with the songs of the pans: L'Air du Temps, a high-flying restaurant run by chef Sang-Hoon Degeimbre. A set of four buildings dating from the early twentieth century is offered this year a second youth, thanks to Walloon architect Charlotte Esquenet, Exsud agency.

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