Cafes, hotels, restaurants

30.11.18 Tarkett: Sense of Marble

Cheap materials that mimic others? Nothing is less certain, according to Tarkett, the vinyl flooring specialist. After bluffing us with iD Supernature Tattoo, which imitates the wood perfectly, the society with the spiral recurrence by proposing Sense of Marble, a carpet that plays the card of marble ...

23.11.18 BAL: Le Splendid Hotel

Located on the banks of the River Adour, Hotel Splendid is an icon of the city of Dax. An emblem of the Art Deco style that was recently offered a spa and a seminar center by the Bordeaux architecture firm BAL. Ready for a trip to the time of the roaring years?

22.11.18 Franklin Azzi Architecture: Beaupassage

In the heart of the Capital, architect Franklin Azzi writes a new chapter of the Parisian passages, with the aptly named Beaupassage: a gallery of 4 744 square meters of floor space entirely dedicated to epicureans. An alliance of the traditional and the contemporary, in the facades as in the plates.

31.10.18 GMD Workshop and Glenn Medioni: The SyLon de Montmartre

A duo of Parisian friend in love with their city, seizes in 2017 of a goodwill, between the Sacred Heart and Pigalle. The local becomes the SyLon de Montmartre - coffee shop that offers sweet and savory dishes with offbeat tastes. Realized by the GMD workshop in association with the agency Glenn Medioni, the project combines brutality with the elegance of the Haussmann style.

22.10.18 Desjeux Delaye: Hotel La Planque

At number 3 rue Arthur Groussier in Paris, the interior design firm Desjeux Delaye presents its latest creation: the hotel La Planque. A cozy den housed in building 10e district, whose renovation was guided by the desire to offer intimate volumes, conducive to conversations with friends, and sublimated by a decoration as outdated as in the air.

09.10.18 Charlene Bourgeois: Honō Izakaya

A "Japanese tavern". This is how the owners of the Honō Izakaya restaurant in Quebec City present their establishment. Directed in 2018 by Charlène Bourgeois, the project gives pride of place to raw materials and facilities conducive to conviviality, for a result as delicate - and tasty! - that the sashimi served here.

27.09.18 Wutopia Lab: Aranya Kid's Restaurant

The novel Peter Pan continues to inspire and dream. If in the book, the children are kings in the Imaginary Land, in the Aranya restaurant in Changli Xian (China), the toddlers dominate a space with a fairy atmosphere where everything is thought for them, outside the rules of the "world of adults" .

20.09.18 HAO Design: Bite to Eat

Feel at the restaurant like at friends? This was the goal of HAO Design for the design of Bite to Eat in Taipei City, Taiwan. Inspired by Italian culture, the set combines all desires in one place: eat at the table, picnic or camp, here everyone finds his account!

24.07.18 Exsud: Air of Time

In Liernu (Belgium), not far from Namur, an old farmhouse resonates with the songs of the pans: L'Air du Temps, a high-flying restaurant run by chef Sang-Hoon Degeimbre. A set of four buildings dating from the early twentieth century is offered this year a second youth, thanks to Walloon architect Charlotte Esquenet, Exsud agency.

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