Régis Botta is a DPLG architect, graduated from the Paris Belleville School of Architecture in 2007. He created his agency in May 2011 and has since worked in the fields of architecture, interior architecture and design, for him inseparable and complementary.

The particularities of Régis? The functional outline, the geometry of light, the work of shades and tones, the use of authentic and natural materials... In his agency, he now responds to requests from individuals, but also collaborates with major brands. and luxury groups… 

We owe him, for example, the Flagship Mauboussin, rue de la Paix in Paris. Here, the architect wanted a soft and luminous general tone. The smoky white of the lacquers and leathers then combines with the vermilion shards of the antique mirrors to create an elegant and evanescent atmosphere. Inside, the 17th century floor, in polished white marble and black marble cabochons, is opposed to a contemporary ceiling in embossed staff. As for the furniture, it is inspired by Art Deco. A set in brushed wood and leather, which consists of display units, such as imposing chests of drawers, and points of sale consisting of a table, bridges (upholstered in Galuchat leather), a wool carpet and a table lamp. The Art Deco lines are refined here, and radicalized to sublimate their contemporaneity.

Among his recent achievements, also, the restaurant Mavrommatis. Here, the Mavrommatis house wanted, for its capsule restaurant on the Champs Elysées, located in the heart of the Galeries Lafayette, to highlight an emblematic plant of the Mediterranean: the laurel. The walls are covered with large lacquered grooves, the bases are in sanded travertine, the false ceilings in perforated canvas printed with the motif of an amber sky. The laurels that dress the place are in organza and silk, made by Maison Lemarié. The furniture reinterprets the antique lines… 


Visuals ©: Luc Boegly 

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