The Hôtel des Lices is celebrating its 50th birthday this year! And for the occasion, the emblematic address of Saint-Tropez is getting a makeover to celebrate the event by inaugurating its new restaurant Odette, a tribute to its history.
A new wind is blowing over Les Lices, which is celebrating its half-century with a complete overhaul of its common areas: reception, lobby, reading room, swimming pool, garden, bar and of course… the opening of its new Odette restaurant!
Interior and exterior of the building have been redesigned and redecorated in a Riviera style, evoking the mythical spirit of Saint-Tropez of the 50's / 60's and its unforgettable cachet, a perfect combination of glamor and authenticity.
Under the leadership of architect David Granata, from the Saint-Tropez studio Oreka, the new Hôtel des Lices strikes the right balance between a retro atmosphere and contemporary design. Charm and comfort characterize this project in respect of the local architectural heritage and the intimacy of the place.
The color harmonies: terracotta, saffron, ecru enhanced with touches of khaki and pale pink offer a warm atmosphere and a soft atmosphere to the space.
The materials: earthenware, floor tiles, terracotta, enamelled lava decorate the whole without neglecting comfort. The benches are soft and welcoming, the books arranged in the various lounges of the lobby, the soft and soothing lights... to better invite you to take your time.
Run by the same family since its inception, this hotel is a haven of peace and tranquility just a stone's throw from the effervescence of the city of Saint-Tropez: luxury in complete serenity!
Visuals ©: Romanquenin