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Following the aesthetics of the first Piada realization, an establishment opened in 2018, the new space seeks to respect the initial characteristics of the design imagined for the previous work, but at the same time be an evolution of it. 

At the design of this new address, Saguez & Partners who signed the decor of Drinks&Co. Half-cellar, half-bar, half-masterclass, half-store too, the place designed during Covid-19 is inspired by "desires from elsewhere"...

Like the starred chefs and hoteliers she accompanies, Caroline Tissier sublimates her creations with talent and generosity. A tasty mix of styles and influences, a good dose of raw and noble materials, a hint of contrasting atmospheres and a pinch of subdued light...

Frédéric Crouzet graduated from the Beaux-Arts in Paris in 1986 and then from the Gemological Institute Of America in Santa Monica, California. At just 22 years old, Frédéric met François Herail, founder of Poiray, and Nathalie Hocq, new owner of the prestigious jewelry store. 

A yacht signed by the Italian builder CRN in partnership with the architecture and design studio Omega Architects and the architects of Massari Design, who created all the exterior and interior spaces. The result is magical... 
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