Located along the Canal Saint-Martin, the Maria Belza restaurant, which owes its name to the Rocher de la Vierge in Biarritz, is the new Parisian address to discover urgently...! The owners, pure heirs to the traditions and relaxed atmosphere of the South West, Benoît Mollet and Franck Guigault, called on the interior designer Daphné Desjeux to dress up the premises: a space of 220 m2 that can accommodate up to 85 guests in a seaside spirit.
If it has as its starting point the dressing of the rooms and suites of the Lancaster hotel in Paris, the collaboration between Jean-Philippe Nuel and edition 1.6.9 seizes the problem of biophilia according to which the presence of nature or any other decorative element that would evoke it in the interior would contribute to well-being.
The narrative approach of Delphine Versace and Virginie Friedmann reveals a poetic place that evokes the meeting with Chef Eloi Spinnler. Here is an immersive environment with warm tones. Subtlety and lightness are the hallmarks of this restaurant, named “Orgueil”... and that's no coincidence!
The Callie Restaurant was designed by Studio UNLTD in downtown San Diego, California. The project includes the redevelopment of the interiors of a 638 m² space on the ground floor of a corporate tower. Here, the Studio has created a warm space to make the restaurant a real point of destination.