Interior designer acclaimed by restaurateurs and hoteliers, Caroline Tissier signs here her very first collaboration with Clément Vergeat. Renowned for his modern and instinctive cuisine, this young chef made himself known to the general public by reaching the quarter-finals of Top Chef at only 24 years old! For this worthy representative of a new generation of talents, Caroline Tissier has concocted an interior decoration mixing elegance and modernity.
Ekimetrics has once again placed its trust in Vincent Gloria & Levisalles for this fourth workplace. They chose to combine the two Parisian sites into one, to create a flagship, which reflects the evolution and spirit of Ekimetrics: a company established throughout the world, which has kept its dynamic and creative start-up DNA.
It's a new experience to which interior designer Fabien Roque invites us. After having enlivened the capital with its achievements such as Maison Albar Hotels le Vendome, the Yakuza restaurant by Olivier Paris, or even Le Pley and its recording rooms, this rising figure in luxury unveils a new project this time turned towards nature and eco-responsibility.
Bright colors and brightness: these are the key words that define this house extension project, located in the immediate vicinity of the Gowanus Canal in Carroll Gardens, in the Brooklyn district of New York.
The Rose Thé, establishment inaugurated in 1932, is an eminently historic hotel on the seaside of La Ciotat. Today, it has a new look and is writing a new page in its history under the impetus of its owner: Malika Mokadem.
Located along the Canal Saint-Martin, the Maria Belza restaurant, which owes its name to the Rocher de la Vierge in Biarritz, is the new Parisian address to discover urgently...! The owners, pure heirs to the traditions and relaxed atmosphere of the South West, Benoît Mollet and Franck Guigault, called on the interior designer Daphné Desjeux to dress up the premises: a space of 220 m2 that can accommodate up to 85 guests in a seaside spirit.