Attention and care for the finishing phase: this is what defines the artisanal creations of Armando Rho. It is thanks to a network of cooperators from the furniture district of Brianza and highly qualified workers that the Italian company manages to offer each buyer unique creations.
The Matilde apartment in Reggio Emilia, in the city center, is an exclusive space, which has been completely transformed by Studio ovre.design®. A new illustration of his mastery in the conception and design of interior spaces.
Xuji Seafood is a Chinese restaurant chain with a 22-year history, with more than 50 restaurants already open in China. In November 2021, a new Xuji Seafood was inaugurated in Xi'an: the "Xuji Seafood Xi'an Mixc World". Its design is by Wu Wei of the interior design firm IN.X.
With Bakers Lounge, architects Ar. Badrinath Kaleru and Ar. Prerna Kaleru are redefining the codes of Indian confectionery. They offer here a space between French bistro and English pastry with a very assertive retro atmosphere.
Perched above the Lez Market, Muchacha, this festive bar and restaurant joined the (very) popular Lez ecosystem in September 2020. A true declaration of love for Latin American culture, this rooftop of more than 500 m2, led by the Bonne Compagnie team, is distinguished by its playful approach to the customer experience.
Thinking interior design in an eco-responsible way: this is the credo of the David Dalidec Agency. Because thinking about the building today means thinking about what will be bequeathed to future generations, the future of interior design must be part of an innovative future project that puts living things back at the center of concerns.