It is in the 17th arrondissement of Paris that this place full of charm and elegance was born. At the helm, Fabien Roque: interior designer. True to form, he applies here a signature all in elegance and harmony, between refined style and luminosity. Focus on this apartment.
It is in the opulent atmosphere of Saint-Germain-Des-Prés, 3 rue de Lille, that Laura Gonzalez has chosen to open her first Parisian address. The architect evokes the small art gallery, in no case the showroom.
In the heart of Rome stands a prestigious building overlooking via delle Muratte, a long street that connects the Pantheon to the Parliament and the Trevi Fountain.
Diane de Soras and Thomas Soulier, founding architects of Atelier Dito present the renovation of a 450 m² villa. A construction dating from the 1900s, brought up to date.
Iconic in more ways than one, 83 Marceau, the new Parisian headquarters of Goldman Sachs, is the archetype of a successful transformation renewing the image and use of an emblematic Parisian building.
Attention and care for the finishing phase: this is what defines the artisanal creations of Armando Rho. It is thanks to a network of cooperators from the furniture district of Brianza and highly qualified workers that the Italian company manages to offer each buyer unique creations.
The new Hyde Hotel has recently opened its doors in the heart of Dubai, in the Business Bay. CIARMOLI QUEDA STUDIO was responsible for the development of the interior and the concept of the structure.
The Matilde apartment in Reggio Emilia, in the city center, is an exclusive space, which has been completely transformed by Studio ovre.design®. A new illustration of his mastery in the conception and design of interior spaces.
Xuji Seafood is a Chinese restaurant chain with a 22-year history, with more than 50 restaurants already open in China. In November 2021, a new Xuji Seafood was inaugurated in Xi'an: the "Xuji Seafood Xi'an Mixc World". Its design is by Wu Wei of the interior design firm IN.X.
With Bakers Lounge, architects Ar. Badrinath Kaleru and Ar. Prerna Kaleru are redefining the codes of Indian confectionery. They offer here a space between French bistro and English pastry with a very assertive retro atmosphere.
